| | Directions | 1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.
2. Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.
3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using. |
|
|
Prep Time: 10 minutes
Servings: 2
|  | | Ingredients | | - | | 1/2 cup (1 stick) butter, softened |
| - | | 1/2 teaspoon McCormick® Root Beer Concentrate |
| - | | 1 box (16 ounces) confectioners' sugar, sifted |
| - | | 1/4 cup milk |
| |
| | Nutrition (per serving) | Calories: 166 Calories
Fat: 6 Grams
Protein: 0 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 28 Grams
Sodium: 46 Milligrams
Fiber: 0 Grams
|
| |
