Combine rhubarb, sugar, Jell-O, and marshmallows. Pour into 9" x 13" pan. Mix cake according to instructions on box. Pour over rhubarb mixture. Bake at 350° for 50-55 minutes. Serve with whipped topping.
Ingredients
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5 cups cut up rhubarb
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1 cup granulated sugar
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1 box raspberry Jell-O (small box)
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3 cups mini marshmallows
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1 box White Cake Mix
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