| | Directions | 1. Place bananas in center of large sheet of heavy duty aluminum foil. Mix melted butter, brown sugar, pumpkin pie spice and vanilla until well blended. Spoon over bananas. Bring up foil sides, double fold top and ends to tightly seal packet.
2. Grill over medium heat 5 minutes or until bananas are softened, turning packet over halfway through cook time.
3. Serve with vanilla ice cream, spooning sauce from packet over bananas. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 4 bananas, peeled and halved lengthwise |
| - | | 1/4 cup (1/2 stick) butter, melted |
| - | | 2 tablespoons light brown sugar |
| - | | 1 teaspoon McCormick® Pumpkin Pie Spice |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1 pint vanilla ice cream |
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| | Nutrition (per serving) | Calories: 392 Calories
Fat: 20 Grams
Protein: 4 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 49 Grams
Sodium: 123 Milligrams
Fiber: 3 Grams
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