Recipes - print - Grilled Ginger Peach Melba

Grilled Ginger Peach Melba - Recipe

This delicious dish is the ultimate summer dessert. The bright colors and flavors of fresh peaches and raspberries, accented with ginger, are certain to delight the senses.
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Grilled Ginger Peach Melba Recipe
Directions
1. Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve. Mix butter, brown sugar, orange juice, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.

2. Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil. Grill peaches about 6 to 8 minutes or until browned and caramelized around edges, turning once.

3. To serve, place 2 peach halves on each dessert plate. Top each with 1/3 cup raspberries. Serve immediately.
 
 
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-2 cups raspberries
-1 tablespoon granulated sugar
-1 1/2 teaspoons McCormick® Pure Vanilla Extract
-3 tablespoons butter, melted
-2 tablespoons brown sugar
-1 tablespoon orange juice
-1 teaspoon McCormick® Ginger, Ground
-4 ripe peaches, halved and pitted
Nutrition (per serving)
Calories: 233 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 36 Grams
Sodium: 68 Milligrams
Fiber: 7 Grams