| | Directions | 1. Wash and gently pat dry strawberries. Place on serving dish.
2. Mix brown sugar and cinnamon in small bowl. Spoon sour cream into another small bowl. Stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately. Health & Wellness Tip: Use reduced fat sour cream to save 14 calories and 2 grams fat per serving.
Serving Suggestion: Also try this dip with banana or apple chunks. |
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Prep Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 2 packages (16 ounces each) fresh strawberries |
| - | | 1/2 cup packed light brown sugar |
| - | | 1 1/2 teaspoons McCormick® Cinnamon, Ground |
| - | | 1/2 cup sour cream |
| - | | 1/4 teaspoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 164 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 30 Grams
Sodium: 15 Milligrams
Fiber: 3 Grams
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