Cupids Cupcakes - Recipe

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color. Frost with Pink Frost Icing or Very Valentine Glaze.

view recipe online: https://www.recipetips.com/recipe-cards/t--6680/lemon-bundt-cake.asp

Directions

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.

3. Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24

Ingredients
-		1 package (18 1/4 ounces) white cake mix
-		1 teaspoon McCormick® Pure Vanilla Extract
-		14 drops McCormick® Red Food Color

Nutrition (per serving)

Calories: 200 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 30 Grams
Sodium: 192 Milligrams
Fiber: 0 Grams