Recipes - print - Cinnamon Chocolate Bark

Cinnamon Chocolate Bark - Recipe

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.
view recipe online: https://www.recipetips.com/recipe-cards/t--6661/cinnamon-chocolate-bark.asp
Cinnamon Chocolate Bark Recipe
Directions

1. Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

2. Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

3. Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

 
 
Prep Time: 20 minutes
Servings: 14
Ingredients
-1 package (12 ounces) white chocolate chips
-1 cup semi-sweet chocolate chips (6 ounces)
-2 teaspoons McCormick® Cinnamon, Ground
-1/2 cup sliced almonds, toasted
Nutrition (per serving)
Calories: 216 Calories
Fat: 12 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 24 Grams
Sodium: 34 Milligrams
Fiber: 1 Grams