Melt margarine. Add cocoa and water and bring to a boil. Pour over dry ingredients and mix. Add buttermilk, vanilla, and eggs. Mix well. Pour into 11x14. Bake at 350 for 15 to 20 min. Ice while warm.
Icing: Melt 1 stick of margarine, 4 T. cocoa, 6 T. buttermilk and bring to a boil. Remove from heat and add 1 box of powdered sugar, and 1 tsp. vanilla. Use mixer to mix. (1 C. nuts..optional) Pour over warm cake and ice.
Ingredients
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2 cups sugar
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2 cups Flour (plain)
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1 teaspoon soda
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1/2 teaspoon Salt
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2 sticks Marg.
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4 tablespoons cocoa
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1 cup water
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1/2 cup buttermilk
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1 teaspoon vanilla
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2 whole eggs
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