| | Directions | | Preheat oven to 375°. For filling, stir together sweet potatoes, sugar, cinnamon, allspice, nutmeg, and 1/8 teaspoon salt, Add eggs; beat lightly with a fork just until combined. Gradually stir in buttermilk until thoroughly combined. Place the shell on the oven rack. Pour filling into shell. Bake 35 to 40 minutes or until a knife inserted near the center comes out clean and edges are puffed. To serve warm, cool on a wire rack for at least 30 minutes. If desired, serve with whipped cream. Cover and chill within hours. |
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| Ingredients | | - |  | 1 pie shell |
| - | | 2 cups cooked, mashed orange sweet potatoes or one 17.2 ounce can sweet potatoes, drained and mashed |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/4 teaspoon ground allspice |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 3 eggs, slightly beaten |
| - | | 1 cup buttermilk or dairy sour cream |
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