| | Directions | | Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. Meanwhile, place bananas in small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. Cover and freeze until firm. Remove from freezer 15 minutes before serving. Garnish with chocolate syrup and cherries. |
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| Ingredients | | - |  | 3 tablespoons chocolate hard-shell ice cream topping |
| - | | 1 Graham Cracker Crust |
| - | | 2 bananas, sliced (medium) |
| - | | 1/2 teaspoon lemon juice |
| - | | 1/2 cup pineapple ice cream topping |
| - | | 1 quart strawberry ice cream, softened |
| - | | 2 cups frozen whipped topping, partially thawed |
| - | | 1/2 cup chopped walnuts, toasted |
| - | | chocolate syrup |
| - | | 8 maraschino cherries with stems |
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