 | | Directions | 1. Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended.
2. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Spiced Syrup (recipe follows), if desired.Spiced Syrup: Mix 1 cup pancake syrup, 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon or Pumpkin Pie Spice in microwavable bowl or measuring cup. Microwave on HIGH 1 to 2 minutes or until warm, stirring once.
Flavor Variations:
Blueberry Pancakes: Prepare batter as directed, stirring in 1 cup blueberries.
Cinnamon Chocolate Chip Pancakes: Prepare batter as directed, stirring in 1/2 cup miniature chocolate chips after adding vanilla and egg.
Pecan & Pumpkin Spice Pancakes: Prepare batter as directed, using McCormick® Pumpkin Pie Spice in place of the ground cinnamon and adding 1 cup chopped pecans. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups pancake mix |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 2 eggs, beaten |
| - | | 1 cup milk |
| - | | 2 tablespoons vegetable oil |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 374 Calories
Fat: 14 Grams
Protein: 12 Grams
Cholesterol: 124 Milligrams
Carbohydrates: 50 Grams
Sodium: 850 Milligrams
Fiber: 2 Grams
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