| | Directions | 1. Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
2. Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.
3. Bake 10 to 12 minutes or until golden brown. Serve warm. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 2 3/4 cups all-purpose baking mix |
| - | | 1/2 teaspoon McCormick® Red Pepper, Crushed |
| - | | 3/4 teaspoon McCormick® Garlic Powder |
| - | | 1 cup milk |
| - | | 1 cup shredded Cheddar cheese |
| - | | 2 tablespoons butter, melted |
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| | Nutrition (per serving) | Calories: 183 Calories
Fat: 10 Grams
Protein: 5 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 19 Grams
Sodium: 423 Milligrams
Fiber: 1 Grams
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