 | | Directions | 1. Preheat oven to 375°F. Prepare breadsticks as directed on package. Pull each about 6 inches in length.
2. Brush breadsticks with melted butter. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.
3. Bake 10 to 13 minutes or until golden brown. Cool on wire rack.Test Kitchen Tip: Use 1/3 cup sugar mixed with 1 teaspoon McCormick® Ground Cinnamon in place of the cinnamon sugar. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 can (11 ounces) refrigerated breadsticks |
| - | | 2 tablespoons butter, melted |
| - | | 1/3 cup McCormick® Cinnamon Sugar |
| |
| | Nutrition (per serving) | Calories: 202 Calories
Fat: 6 Grams
Protein: 4 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 33 Grams
Sodium: 398 Milligrams
Fiber: 1 Grams
|
| |
