 | | Directions | 1. Separate and twist breadsticks as directed on package.
2. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.
3. Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.Test Kitchen Tip: Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 1 can (11 ounces) refrigerated breadsticks |
| - | | 2 tablespoons sliced almonds |
| - | | drop McCormick® Assorted Food Colors and Egg Dye |
| - | | 2 tablespoons grated Parmesan cheese (optional) |
| - | | Pizza or spaghetti sauce |
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| | Nutrition (per serving) | Calories: 82 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 13 Grams
Sodium: 198 Milligrams
Fiber: 1 Grams
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