| Directions | Cut pears lengthwise arrange cut side down in pie shell. Beat sugar, flour, melted butter, eggs, and vanilla. Pour in shell. Bake at 325° for 40-45 minutes. Serves 6-8. |
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Ingredients | - | | 4 ripe pears |
- | | 1 unbaked 9 inch crust |
- | | 1 cup Sugar |
- | | 1 cup flour |
- | | 1/4 cup melted butter |
- | | 2 Eggs |
- | | 1 teaspoon vanilla |
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