| | Directions | 1. For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.
2. For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.
3. Pour cocoa into mugs. Serve with marshmallows. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | Red Sugar-Crusted Marshmallows: |
| - | | Red Colored Sugar |
| - | | 8 large marshmallows |
| - | | Hot Cocoa: |
| - | | 4 cups milk |
| - | | 1/3 cup granulated sugar |
| - | | 1/4 cup unsweetened cocoa powder |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 265 Calories
Fat: 5 Grams
Protein: 9 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 46 Grams
Sodium: 112 Milligrams
Fiber: 1 Grams
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