| | Directions | | Mix the cracker crumbs and melted butter together. Press into a 9X13 pan. Mix the cream cheese, powdered sugar, vanilla, salt and cool whip together in order given. Spread over crust. Let sit in the refrigerator until firm. Spread pie filling over top. Chill for 3 hours. Serve a piece of dessert with a spoonful of whipped topping. |
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| Ingredients | | - |  | 28 graham crackers, crushed or 2 cup crumbs |
| - | | 1/2 cup melted butter |
| - | | 8 ounces cream cheese, softened |
| - | | 3/4 cup powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | dash of salt |
| - | | 8 ounces Cool Whip |
| - | | 1 can blueberry or any fruit pie filling |
| - | | whipped topping |
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