| | Directions | 1. Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved.
2. Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately.Test Kitchen Tip: For a nonalcoholic version, prepare as directed, using 1 bottle (12 ounces) micro-brewed ginger ale in place of the ale. |
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Prep Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 2/3 cup sugar |
| - | | 2 tablespoons fresh cilantro leaves |
| - | | 1/2 cup fresh lemon juice |
| - | | 2 cups ice cubes |
| - | | 1 teaspoon McCormick® Pure Almond Extract |
| - | | 2 cups seltzer water |
| - | | 1 bottle (12 ounces) pale ale |
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