Simple Apple Crisp - Recipe

Tender apples topped with a crunchy oatmeal and brown sugar topping. Perfect in the fall served warm next to vanilla ice cream. Recipe can easily be doubled and baked in a 9x13 inch pan.

view recipe online: https://www.recipetips.com/recipe-cards/t--64856/homemade-chili.asp

Directions

Heat oven to 375°.

Arrange sliced apples in greased square pan.

Mix remaining ingredients in a bowl and sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes.

Serve warm, with cream or ice cream.

NOTE: Can substitute other fruit such as apricots, berries, cherries, peaches or pineapple for the apples; if doing so, use a lesser amount of brown sugar.

Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 8x8 inch pan
Servings: 6

Ingredients
-		4 cups apples, peeled, sliced (4-5 apples)
-		2/3 cup brown sugar, packed
-		1/2 cup all-purpose flour
-		1/2 cup oats
-		1/3 cup butter, softened
-		3/4 teaspoon ground cinnamon
-		3/4 teaspoon ground nutmeg