| | Directions | 1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan.
2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes; cook 5 minutes, stirring occasionally.
3. Serve with baked or low fat tortilla chips or cut-up fresh vegetables. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 1 can (15 ounces) black beans, undrained |
| - | | 1 teaspoon McCormick® Chili Powder |
| - | | 1 teaspoon McCormick® Cumin, Ground |
| - | | 1/4 teaspoon McCormick® Garlic Salt |
| - | | 1/4 teaspoon McCormick® Oregano Leaves |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
| - | | 1 cup chopped tomatoes |
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| | Nutrition (per serving) | Calories: 35 Calories
Fat: 0 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 134 Milligrams
Fiber: 2 Grams
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