 | | Directions | 1. Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
2. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
3. Bake 8 to 10 minutes or until heated through and lightly browned.Test Kitchen Tip: Prepare as directed, substituting 2 tablespoons chopped red bell pepper for the tomato. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 24
|  | | Ingredients | | - | | 1 pound cooked shrimp, finely chopped |
| - | | 1 plum tomato, finely chopped |
| - | | 2 tablespoons finely chopped green onion |
| - | | 2 teaspoons olive oil |
| - | | 1 egg white |
| - | | 2 teaspoons OLD BAY® Seasoning |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1 loaf French bread |
| - | | 2 tablespoons mayonnaise |
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| | Nutrition (per serving) | Calories: 70 Calories
Fat: 2 Grams
Protein: 6 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 7 Grams
Sodium: 173 Milligrams
Fiber: 0 Grams
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