| | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers. |
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Prep Time: 5 minutes
Servings: 20
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 1 cup sour cream |
| - | | 1 jar (7 ounces) roasted red peppers, drained and finely chopped |
| - | | 1 teaspoon McCormick® Dill Weed |
| - | | 1/2 teaspoon McCormick® Garlic Salt |
| - | | 1/8 teaspoon McCormick® Onion Powder |
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| | Nutrition (per serving) | Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 153 Milligrams
Fiber: 0 Grams
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