| | Directions | 1. Grill tomatoes over medium heat 2 to 4 minutes or until lightly charred, turning occasionally. Coarsely chop tomatoes. Mix tomatoes and Seasoning in small bowl until well blended. Set aside.
2. Grill polenta over medium heat 2 to 4 minutes per side or until golden brown.
3. Place a heaping teaspoon of cheese on each slice of polenta. Top with tomato mixture. Serve immediately. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 3 medium plum tomatoes, halved lengthwise |
| - | | 1 tablespoon McCormick® Grill Mates® Fiery 5 Pepper Seasoning |
| - | | 1 roll (18 ounces) ready-to-eat polenta, sliced into 12 (1/2-inch thick) slices |
| - | | 1/4 cup goat cheese (chèvre) or ricotta cheese |
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| | Nutrition (per serving) | Calories: 45 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 3 Milligrams
Carbohydrates: 7 Grams
Sodium: 272 Milligrams
Fiber: 1 Grams
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