Creamy Dill Dip - Recipe

Serve this versatile dip with assorted cut-up vegetables, crackers or chips.  Or, as a topping for baked potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--6417/creamy-dill-dip.asp

Directions

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

Italian Dip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Salt and 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning in place of the celery salt and dill weed.

Prep Time: 5 minutes
Servings: 8

Ingredients
-		1 cup sour cream
-		1 teaspoon McCormick® Celery Salt
-		1 teaspoon McCormick® Dill Weed
-		1/8 teaspoon McCormick® Onion Powder

Nutrition (per serving)

Calories: 53 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 1 Grams
Sodium: 115 Milligrams
Fiber: 0 Grams