| | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.Test Kitchen Tip: Use McCormick® Mild, Hot or Tex-Mex Chili Seasoning Mix depending on your desired level of heat. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 pound process cheese spread, cubed |
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