 | | Directions | 1. Mix cheese spread and seasonings in medium bowl. Cover.
2. Refrigerate at least 2 hours to blend flavors. Serve with an assortment of vegetables and/or crackers. |
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Prep Time: 5 minutes
Servings: 10
|  | | Ingredients | | - | | 1 container (12 ounces) Cheddar cheese spread, at room temperature |
| - | | 2 teaspoons McCormick® Onions, Minced |
| - | | 1 1/2 teaspoons McCormick® Caraway Seed |
| - | | 1/2 teaspoon seasoned salt |
| - | | Assorted vegetables such as celery sticks, cherry tomatoes, jicama sticks, carrot sticks, endive leaves, and/or assorted crackers |
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| | Nutrition (per serving) | Calories: 121 Calories
Fat: 9 Grams
Protein: 6 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 4 Grams
Sodium: 325 Milligrams
Fiber: 0 Grams
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