TANG PIE - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--63681/tang-pie.asp

Directions

Mix sour cream, Tang, 2 8-oz. Cool Whip, and condensed milk. Divide and spread in two graham cracker crusts. Top with remaining 8-oz. Cool Whip.

Ingredients
-		2 cups sour cream
-		3/4 cup powdered Tang
-		2 packages Cool Whip (8 ounce pkg)
-		1 can sweetened condensed milk
-		2 graham cracker crusts
-		1 package Cool Whip (8 ounce pkg)