| | Directions | | Bake cake according to package instructions. Remove from oven and punch lots of holes in cake--a cooking fork works well. Pour Eagle Brand over hot cake. Microwave opened jar of hot fudge topping until it softens; pour over cake. Let cake cool completely. Spread Cool Whip on top. Sprinkle with crushed candy. Keep refrigerated. (Better the second day!) |
|
|
| Ingredients | | - |  | 1 Duncan Hines Butter Recipe Fudge or Devils Food cake mix |
| - | | 1 can Eagle Brand Milk |
| - | | 1 jar Smuckers hot fudge topping (11.75 ounce jar) |
| - | | 1 container Cool Whip (12 oz. container) |
| - | | 3 or more crushed Heath Bars or 1 bag Heath Bar Milk Chocolate Toffee Bits |
| |
| |
