Recipes - print - NEVER FAIL PASTRY

NEVER FAIL PASTRY - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--63511/never-fail-pastry.asp
Directions
Cut the shortening into the flour, baking powder and salt. Beat the egg in a one cup measuring cup. Add the vinegar to the egg. Fill the cup to 3/4 mark with cold water. Add to flour mixture. Mix well. Makes 3 double pie crusts. Store in refrigerator for later use.
 
 
Ingredients
-1 pound shortening
-4 cups flour
-1 egg
-1 teaspoon baking powder
-1 teaspoon Salt
-1 tablespoon vinegar
- cold water