| | Directions |
- Preheat oven to 350 degrees F. Grease an 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Add the onion, pickle juice and pepper. Stir in the breadcrumbs until combined. Add the ground beef until evenly combined. Be careful not to overmix as your meat loaf will get tough.
- Form into a loaf and place in the prepared pan.
- In a small bowl, stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
|
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 1 egg |
| - | | 1/2 onion , diced |
| - | | 1/2 cup dill pickle juice |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1/4 cup breadcrumbs |
| - | | 1 pound ground beef |
| - | | 1/4 cup chopped dill pickles |
| - | | 1/2 cup ketchup |
| - | | 4 tablespoons water |
| - | | 2 tablespoons brown sugar |
| - | | 1 teaspoon Worcestershire sauce |
| |
| |
