Recipes - print - Marinated Mushrooms

Marinated Mushrooms - Recipe

Great appetizer that you can make in advance. The longer the mushrooms marinate, the better.
view recipe online: https://www.recipetips.com/recipe-cards/t--6327/marinated-mushrooms.asp
Directions
  • In a food processor, add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme. Pulse into a paste.
  • In a small saucepan, place vinegar, water, sugar and salt over medium heat. Simmer until sugar is dissolved.
  • Add the seasoning paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and pour the hot liquid over it. Cover and steep at least 1 minute.
  • When ready to serve, stir and drizzle with extra-virgin olive oil.
 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12
Ingredients
-2 bay leaves
-1 tablespoon peppercorns
-1 teaspoon mustard seeds
-4 cloves garlic
-1 jalapeno pepper
-1 red onion , chopped
-1/4 cup fresh parsley
-2 tablespoons fresh thyme
-1/2 cup white wine vinegar
-1/4 cup sugar
-1/4 cup water
-1 tablespoon sea salt
-1 pound fresh mushrooms
-3 tablespoons extra-virgin olive oil