 | | Directions |
- Preheat oven to 475 degrees.
- In a small bowl, combine cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby.
- Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip with water and trace the edges of the wonton wrappers. Fold into a triangle or follow directions on the package for desired shapes. Repeat until filling is gone.
- Place on a lined baking sheet. Spray wontons with cooking spray and bake for 15 minutes.
- Serve with the sweet chili sauce for dipping.
|
|
|
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces cream cheese , softened |
| - | | 4 ounces jalapeno peppers, finely diced |
| - | | 20 wonton wrappers |
| - | | 1/2 cup sweet chili sauce |
| |
| |
