| | Directions | | Preheat oven to 350°. Place peaches in a buttered 8x8 inch baking dish. Cut crusts from bread slices, and cut each slice into five fingers. Place the bread fingers over the fruit. In a bowl, mix sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35 to 45 minutes, until golden. Serves 5 to 6. |
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| Ingredients | | - |  | 5 peaches, peeled, pitted and sliced |
| - | | 1 1/2 cups sugar |
| - | | 2 tablespoons all purpose flour |
| - | | 1 egg |
| - | | 1 stick butter, melted |
| - | | 5 slices white bread |
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