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Frosted Peanut Butter Cake - Recipe

Attention all you peanut butter lovers, we have a new cake flavor for you. This is sure to be a favorite. With peanut butter in the cake and the frosting, it is sure to please.
view recipe online: https://www.recipetips.com/recipe-cards/t--62499/frosted-peanut-butter-cake.asp
Frosted Peanut Butter Cake Recipe
Directions
Bring butter, peanut butter, water and oil to a boil. Add remaining ingredients. Pour into well greased and floured jelly roll pan or a 9x13" pan. Bake at 375*176; for 20 minutes.

For frosting, cook peanut butter, butter and milk to a boil. Remove from stove, add vanilla and powdered sugar; cream well. Frost cooled cake.

 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
-1 stick butter, softened
-1/2 cup peanut butter
-1 cup water
-1/2 cup oil
-2 cups sugar
-2 cups flour
-1 teaspoon vanilla
-1 teaspoon baking soda
-2 eggs, lightly beaten
-2 cups milk
- FROSTING:
-1 stick butter, softened
-1/2 cup peanut butter
-1/3 cup milk
-1 teaspoon vanilla
-1 pound powdered sugar