Crust: Mix and roll into 24 balls 1 inch in diameter the cream cheese, butter and flour. Press into tart tins.
Filling: Mix egg, brown sugar, butter, vanilla, salt and pecans. Put into the crusts, then put a pecan half on top. Bake at 325 degrees for 25 5o 30 minutes. Makes 2 dozen.
Ingredients
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CRUST
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1 package cream cheese (3 ounce pkg)
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1/2 cup butter
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1 cup flour
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Filling
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1 egg
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1 teaspoon vanilla
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3/4 cup brown sugar
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dash salt
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1 tablespoon butter
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2/3 cup chopped nuts
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