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Speedy "Baked" Apples - Recipe

Juicy "baked" apples stuffed with brown sugar, cinnamon, raisins and nuts.
view recipe online: https://www.recipetips.com/recipe-cards/t--6230/speedy-ampquotbakedampquot-apples.asp
Speedy
Directions
  • Remove cores from apples to within 1/2 inch of bottoms of apples. (Be careful not to cut through to bottoms of apples.) Peel top half of each apple; set apples aside.
  • Combine brown sugar, raisins, walnuts, butter and cinnamon in small bowl. Spoon about 1/4 cup of the sugar mixture into each apple. Place in shallow microwavable dish. Add the water to bottom of dish. Brush syrup over tops of apples; cover with waxed paper.
  • Microwave on HIGH 10 to 12 minutes, or until apples are tender when pierced with tip of sharp knife, rotating dish after 5 minutes. Let stand 10 minutes before serving. Top with ice cream, if desired.
 
 
Ingredients
- Speedy 'Baked' Apples
-4 large Jonagold, Fuji or Braeburn apples (about 2 pounds)
-1/4 cup firmly packed brown sugar
-2 tablespoons raisins or chopped pitted dates
-2 tablespoons chopped walnuts or pecans, toasted
-1 tablespoon butter, melted
-1 teaspoon ground cinnamon
-1 tablespoon water
-3 tablespoons maple-flavored syrup