Recipes - print - Quiche Lorraine

Quiche Lorraine - Recipe

Fluffy quiche baked in a flaky crust with a savory ham and Swiss cheese filing.
view recipe online: https://www.recipetips.com/recipe-cards/t--6222/quiche-lorraine.asp
Quiche Lorraine Recipe
Directions
  • Preheat oven to 375°F. Place pie shell on baking sheet. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake 10 minutes. Remove foil and weights. Bake an additional 10 minutes, or until lightly browned.
  • Beat eggs, whipping cream, salt, pepper and nutmeg in large bowl with wire whisk until well blended. Stir in ham and cheese; pour into pie shell on baking sheet.
  • Bake 35 minutes, or until top is golden brown and center is almost set . Let stand 20 minutes before cutting into 6 wedges to serve.
 
 
Ingredients
-1 cup finely chopped leftover cooked Cook's® Bone-in Ham
-1 frozen deep-dish pie shell (9 inch), thawed
-3 eggs
-1 1/2 cups heavy (whipping) cream
-1/8 teaspoon salt
-1/8 teaspoon ground black pepper
-dash ground nutmeg
-1/2 cup (2 ounces) shredded Swiss cheese