Mix first 6 ingredients with a mixer. Beat for two minutes. Add chocolate chips. Fold in with spoon. Pour batter into greased, floured pan. Bake for 50-60 minutes. Serve with Cool Whip. Freezes well.
Ingredients
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1 box Chocolate Cake Mix
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1 box Instant Chocolate Pudding (3 ounce Box)
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8 ounces Sour Cream
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4 eggs
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1/2 cup oil
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1/2 cup water
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1 cup chocolate chips
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