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Ham Steak Kabobs - Recipe

Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.
view recipe online: https://www.recipetips.com/recipe-cards/t--6201/ham-steak-kabobs.asp
Ham Steak Kabobs Recipe
Directions
  • Prepare grill for medium heat.
  • Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
  • Grill kabobs 8 minutes until ham reaches internal temperature of 160° F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.
 
 
Ingredients
-1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
-1 medium red bell pepper, cut into 8 chunks
-1 medium green bell pepper, cut into 8 chunks
-8 cherry tomatoes
-8 small mushroom caps
-8 fresh pineapple chunks
-1 medium sweet onion, such as Vidalia, cut into 8 wedges
-1/2 cup Italian dressing, divided