| | Directions | | Heat oven to 325°. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. Pour into crust. Place on baking sheet and bake for 45-50 minutes or until filling is set in center. Cool. Serve with whipped cream or ice cream. |
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| Ingredients | | - |  | 1 Graham Cracker Crust |
| - | | 3 eggs, beaten |
| - | | 1 cup light corn syrup |
| - | | 1/2 cup packed brown sugar |
| - | | 3 tablespoons butter, melted |
| - | | 3/4 cup quick oats |
| - | | 1 tablespoon all-purpose flour |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 teaspoon salt |
| - | | 3/4 cup raisins |
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