Preheat oven to 400°. Mix sugar, syrup, and butter. Add in eggs and pecans. Add mixture to unbaked pie shell. Bake for 10 minutes at 400°. Reduce heat to 350°. Cook for an additional 30-35 minutes.
Ingredients
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1 cup Sugar
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1/2 cup corn syrup
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1/4 cup butter, melted
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3 eggs, beaten
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1 cup pecans
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1 pie shell, unbaked
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