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Brussels Sprouts and Sweet Onion Almondine - Recipe

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ
view recipe online: https://www.recipetips.com/recipe-cards/t--6171/country-potato-salad.asp
Brussels Sprouts and Sweet Onion Almondine Recipe
Directions
  • Fill large saucepan half full with water; bring to a boil over high heat. Add sprouts. Reduce heat to low; simmer 10 minutes, or until tender. (Do not overcook.) Drain. Cut sprouts lengthwise in half; cover to keep warm.
  • Melt butter in large skillet over medium-high heat. Add onions and garlic; cook and stir 7 minutes, or until golden brown. Add almonds, liqueur and salt; stir. Reduce heat to medium; cook 5 minutes, or until sauce has reached desired consistency, stirring occasionally.
  • Add sprouts; mix lightly.
 
 
Ingredients
-1 pound Brussels sprouts, stems removed
-1/2 cup butter
-2 large sweet onions (Vidalia), cut into thin slices
-2 cloves garlic, minced
-1 cup sliced almonds
-1/2 cup almond-flavored liqueur
-1/2 teaspoon salt