| | Directions | | Pour graham crackers into bottom of a 13x9x2 inch pan. Mix pudding as package directs. Pour pudding mixture over top of graham crackers. Layer sliced bananas over pudding mixture. Mix pineapple chunks with cool whip and spread over top of bananas. Sprinkle nuts over cool whip, and place desired amount of cherries on top. Drizzle with caramel and chocolate syrups. Chill for at least 1 hour. Serve. |
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| Ingredients | | - |  | 2 cups graham crackers, crushed |
| - | | 2 boxes instant vanilla pudding mix |
| - | | 1 can sweetened crushed pineapple, drained (large can) |
| - | | 4 ripe bananas, sliced |
| - | | 1 package Cool Whip (12 ounce pkg) |
| - | | 1 cup peanuts or pecans |
| - | | 1 jar cherries, drained (small jar) |
| - | | 1 bottle caramel ice cream topping |
| - | | 1 bottle chocolate syrup |
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