 | | Directions | - Prepare grill for medium heat.
- Mix spreadable fruit, mustard and onions in small bowl until well blended; set aside.
- Grill ham steaks 2 minutes; turn over. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture
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| Ingredients | | - |  | 2 Cook's® Bone-in Ham Steaks (about 1 pound each) |
| - | | 1/4 cup apricot spreadable fruit |
| - | | 2 tablespoons stone ground mustard |
| - | | 2 green onions, finely chopped |
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