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Teriyaki Chicken Thighs - Recipe

An Asian inspired dish that will turn your regular bland chicken into something special. Rice and broccoli would be great additions to this dish.
view recipe online: https://www.recipetips.com/recipe-cards/t--6150/pumpkin-spice-cake.asp
Teriyaki Chicken Thighs Recipe
Directions
  • Preheat oven to 425 degrees F.
  • In a small saucepan, combine cornstarch and cold water. Add brown sugar, soy sauce, vinegar, garlic and seasonings. Stir until combine. Simmer over medium heat until the mixture thickens.
  • Line a rimmed baking sheet with tin foil. Spray with non-stick cooking spray. Place chicken on sheet. Brush both sides of chicken with sauce.
  • Bake for 45 minutes, turning halfway through. Brush sauce on chicken every 15 minutes.
  • Serve with rice.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients
-1 tablespoon cornstarch
-1 tablespoon cold water
-1/2 cup brown sugar
-1/2 cup soy sauce
-1/4 cup cider vinegar
-2 cloves garlic , minced
-1/2 teaspoon ground ginger
-1/4 teaspoon ground black pepper
-12 chicken thighs , boneless, skinless