| | Directions |
- Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
- Nutrition facts per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Nutrition:
- Calories: 170 calories
- Protein: 21 grams
- Fat: 3 grams
- Sodium: 1480 milligrams
- Cholesterol: 55 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 15 grams
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Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 to 3 pound fully-cooked boneless smoked ham |
| - | | 1/2 cup fruit preserves, (such as peach or apricot) |
| - | | 1 tablespoon mustard |
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