 | | Directions |
- Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.
Nutrition:
- Calories: 300 calories
- Protein: 30 grams
- Fat: 9 grams
- Sodium: 400 milligrams
- Cholesterol: 70 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 27 grams
- Fiber: 4 grams
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground pork |
| - | | 1 medium onion, chopped |
| - | | 1 14 1/2-oz can pasta-ready tomatoes |
| - | | 1 ounce can tomato sauce |
| - | | 1 small yellow summer squash, OR zucchini, sliced into half moons |
| - | | 1 1/2 cups penne pasta , hot cooked, OR other small paste shape |
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