Recipes - print - Italian Cupboard Soup

Italian Cupboard Soup - Recipe

Complete this soup with warmed Italian bread and salad of mixed greens.
view recipe online: https://www.recipetips.com/recipe-cards/t--6140/italian-cupboard-soup.asp
Italian Cupboard Soup Recipe
Directions
  • In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


Nutrition:
  • Calories: 214 calories
  • Protein: 22 grams
  • Fat: 4 grams
  • Sodium: 620 milligrams
  • Cholesterol: 35 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 27 grams
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
-2 boneless pork chops, cubed
-1 ounce can chopped tomatoes, undrained
-2 14 1/2-oz cans chicken broth
-2 tablespoons dried minced onion
-1 ounce can cannellini or great Northern beans, drained
-8 ounces fresh spinach leaves, torn