 | | Directions |
- In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
* If using wooden skewers, soak in water for 20 minutes before using.
Nutrition:
- Calories: 170 calories
- Protein: 23 grams
- Fat: 6 grams
- Sodium: 280 milligrams
- Cholesterol: 55 milligrams
- Saturated Fat: 2 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 boneless pork chops, cut into 1-inch cubes |
| - | | 4 tablespoons taco seasoning |
| - | | 1/2 large onion, peeled and cut into 1-inch pieces |
| - | | 1/2 green bell pepper , seeded and cut into 1-inch pieces |
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