Recipes - print - Mexicali Pork Chops

Mexicali Pork Chops - Recipe

Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
view recipe online: https://www.recipetips.com/recipe-cards/t--6137/mexicali-pork-chops.asp
Mexicali Pork Chops Recipe
Directions
  • In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.


Nutrition:
  • Calories: 162 calories
  • Protein: 22 grams
  • Fat: 7 grams
  • Sodium: 38 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
-4 boneless pork center loin chops, 1 1/2-inch thick
-4 ounces canned green chilies, chopped
-2 teaspoons oregano
-2 cloves garlic , minced
-2 teaspoons ground cumin
-4 tablespoons cider vinegar
-2 teaspoons oil